Cherry Cobbler Bag of Tags

I love making Christmas tags! I used the Bigz Two Tags die, snowflake punch, Sweet Season stamp, and Tags Til Christmas stamp. I packaged the tags in the Medium Cellophane Bag (page 170 IBC) and topped with the Top Note die cut.

Directions:
Tag #1: Using Two Tags Bigz Die cut out the long scallop end tag w/ Cherry Cobbler cardstock. Stamp the scallop shape from the Sweet Season set two times on Very Vanilla in Cherry Cobbler ink. Punch one out with the 1-3/4 scallop circle punch and punch the middle of the other out with the 1-1/4 circle punch. Punch out a piece of Cherry Cobbler cardstock with the 1-3/8" circle punch. Layer these pieces and adhere with a clear rhinestone brad to the end of the tag over the scallop. I also cut out some tags in Very vanilla and layered the same for contrast.

Tag #2: Using the second tag on the Two Tags Bigz die, cut out with Cherry Cobbler cardstock and fold. Adhere a 1/4" strip of Jolly Holiday DSP. Punch out a snowflake in Whisper White and adhere with a clear rhinestone brad.

Tag #3: Stamp the Dec 25 stamp from the Tags til Christmas set using Pear Pizzaz and Cherry Cobbler markers. Adhere to a rectangle piece of Cherry Cobbler Cardstock and embellish with a little rhinestone.

I packaged these using a medium cellophane bag topped with a folded Top Note die cut in Very Vanilla and embellished with the ornament from the Tags til Christmas set. I stamped the ornament in Cherry Cobbler and punched out with the ornament punch and adhered with a brad.