Thanksgiving Paper Rosette Wreath Tutorial
I've had so many requests for a class on how to make a paper rosette wreath like the one featured in the Holiday Mini Catalog. The day has finally arrived! Join me on Saturday, November 12 at noon. Details HERE. Instead of using the Gently Falling stamp set, I used French Foliage for the leaves. Instead of Hand Penned for the sentiment, I used Day of Gratitude. If you haven't ever made a paper rosette before I would suggest watching this video by Dawn Olchefske, or checking out Aly Schilling's tutorial.
I've included a list of materials that I used to make the wreath pictured above. Feel free to use it for a class or you can order any of the Stampin' Up! supplies from my website at http://www.krisk.stampinup.net. The larger rosettes are made using Stampin' Up's Simply Scored tool and the smaller rosettes are made using the Big Shot and a non-SU Sizzix die.
To make the large rosettes, I used a piece of 2" x 11" and a matching piece of 2" x 5" card stock. Using the Simply Scored, score the strips every ¼”. Fold accordion style. After accordion folding you will need to adhere the end of the 12” strip to the 5” strip to make one long strip measuring 2” x 17” in order to make a large Size 1 Rosette (see photo below). Glue the ends together like a bracelet. Have your matching scallop pieces ready with glue. Push your rosette bracelet down flat and it will pop into place so to speak. Attach the matching scallops to the front and back center with adhesive to hold the rosette together. Then, embellish the rosettes as shown in the photo below.
To make the frame: Wrap a piece of grosgrain ribbon around the wire frame and secure the ends with a hot glue gun. Leave a small opening for hanging and tie a bow through with a separate piece of ribbon. Use a got glue gun to attach your completed rosettes to the frame with the bow at the top.
Stamp leaves from the French Foliage Stamp set in Pear Pizzaz and More Mustard. Cut out the stamped leaves and attach behind the rosettes with Mulitpurpose Adhesive.
To make the sentiment: Stamp sentiment on 3-7/8” x 1-1/2” Naturals White Card Stock and cut the edges to points. Score a line above and below the sentiment. Tear a piece of First Edition DSP and attach behind the sentiment. Embellish with two leaves and a piece of Victoria Crochet Trim. Attach to completed wreath. Happy Stamping!
Materials: | Stampin’ Up! Supplies: | Item # | Price |
(2) 2”x 12” Mustard Floral from the Spice Cake DSP | Day of Gratitude Stamp Set | 120835 | 26.95 |
(2) 2” x 5” Mustard Floral | French Foliage Stamp Set | 120845 | 19.95 |
(2) 2-3/8” Mustard Floral scallops | Pear Pizzaz Classic Stampin’ Pad | 119784 | 5.95 |
(2) 1-3/4” Mustard Floral scallops | More Mustard Classic Stampin’ Pad | 103162 | 5.95 |
(1) 1-1/2” x 12” Mustard Floral (2) Matching scallops from Tim Holtz Paper Rosette Strip | Soft Suede Classic Stampin’ Pad | 115657 | 5.95 |
(1) 2” x 11” More Mustard Card Stock | 1-1/4” Striped Grosgrain Ribbon Soft Suede | 125060 | $9.95 |
(1) 2” x 5” More Mustard Card Stock | Victoria 5/8” Crochet Trim | 118481 | 6.95 |
(2) 1-3/4” More Mustard Scallops | 8-1/2” x 11” Smooth Card Stock Soft Suede | 115318 | 6.95 |
(3) 2” x 11” Pear Pizzaz Card Stock | 8-1/2” x 11” Smooth Card Stock Pear Pizzaz | 119795 | 6.95 |
(3) 2” x 5” Pear Pizzaz Card Stock | 8-1/2” x 11” Smooth Card Stock Cherry Cobbler | 119685 | 6.95 |
(5) 1-3/4” Pear Pizzaz Scallops | 8-1/2” x 11” Smooth Card Stock Peach Parfait | 119794 | 6.95 |
(1) 2-3/8” Pear Pizzaz Scallop (hole punch the edges) | Spice Cake Designer Series Paper | 124003 | 10.95 |
(2) 2” x 11” Soft Suede Card Stock | First Edition Designer Series Paper | 121878 | 12.95 |
(2) 2” x 5” Soft Suede Card Stock | 8-1/2” x 11” Card Stock Naturals White | 102316 | 7.50 |
(1) 2” x 11” Soft Suede Card Stock (2) Matching scallops from Tim Holtz Paper Rosette Strip | Simply Scored Scoring Tool | 122334 | 29.95 |
(3) 1-3/4” Soft Suede Scallops | Spice Cake Desinger Buttons | 124113 | 7.95 |
(1) 2-3/8” Brown Floral Scallop from Spice Cake DSP | Regals Designer Buttons | 119744 | 8.95 |
(1) 1” Circle from Spice Cake DSP | Antique Brads | 117273 | 5.95 |
3 different sizes Cherry Cobbler Card Stock using three different sized Tim Holtz strips: (3) 2” x 11” Cherry Cobbler Card Stock (6) Matching scallops from Tim Holtz Paper Rosette Strips | Mulitpurpose Liquid Glue | 110755 | 3.95 |
(1) 2” x 12” First Edition DSP | 2 -3/8” Scallop Circle Punch | 118874 | 16.95 |
(1) 2” x 12” First Editions DSP (2) Matching scallops from Tim Holtz Paper Rosette Die | 1 -3/4” Scallop Circle Punch | 119854 | 16.95 |
(2) 1- ¾” First Edition Scallop Circles | 1” Circle Punch | 119868 | 10.95 |
(1) 3-7/8” x 1-1/2” Naturals White Card Stock | ¾” Circle Punch | 119873 | 10.95 |
Non-Stampin’ Up! | Sizzix Sizzlits Decorative Strip Die: Mini Paper Rosettes by Tim Holtz | Crochet Thread | |
8” Wire Wreath | Sizzix Sizzlits Decorative Strip Die: Paper Rosette by Tim Holtz | Hot Glue Gun | |
I can not come to this class since I am going to another craft show, but I sure did enjoy meeting you at the Edmond show. I would love to come to one of your classes!! Let's get together sometime!!!
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